Wednesday, March 27, 2013

BLT

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You'll Need:
  • Thick cut bacon
  • Thick bread, such as a bagel or an Italian/French loaf
  • Mayonnaise
  • Mixed greens such as arugula,
  • Cherry tomatoes sliced in half lengthwise
  • Pepper
  • Balsamic vinegar
Cook bacon, we  like it crispy. As your bacon fries, toast your bread and spread both sides with mayo. Layer on mixed greens and tomatoes on one side with balsamic vinegar, build as you would a salad. Place bacon on other side of bread, however much you use is up to you, I won't judge. Crack some fresh pepper on each side. Slap them together and eat.



Some things to mix and match with this sammich: boiled egg, cucumber slices, alfalfa, goat cheese, red wine vinegar.

This would travel well for a picnic or trip to California. We'll be taking these along for the ride on Friday.

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