Tuesday, October 8, 2013

Quick Baked Potatoes


Now I'm not much of a baked potato girl or a microwave girl, but I was hankering for a baked potato the other day. And yes, I totally used the microwave. It's convenient and if you're only making one, it saves on time and gas. I just can't see the point of turning the oven on for one little potato. Here's a quick microwave how-to.

Today's Remix:
Put your toppings on your cooked potato in this order...
  • Salt and pepper (or Lawry's)
  • Butter
  • Pulled pork (here's the recipe)
  • Mushrooms and bell peppers sautéed in extra virgin olive oil
  • Cheese
  • Jalapeno aioli (blend equal parts mayo and pickled jalapenos with a splash of the pickling liquid)
Mmm...look at that cheese.  

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