Balsamic Vinegar Carmelized Onions

You'll Need:

• Onions cut into rings
• Olive oil
• Balsamic vinegar, to taste

Saute your onions in olive oil until nearly transparent. Add balsamic vinegar and simmer until onions are fully cooked and reach desired color.

I served the onions with sun-dried tomato pasta (similar to this recipe) and pork chops. For the summer, I'm going to make a ton of these onions for burgers. Happy eating.