I finally got around to planting my herb container garden this weekend. I purchased terra cotta planters and painted them the same color as my front door, which is an exterior grade paint. Then I planted my herbs and plants.
In the larger planter: Japanese boxwood, thyme, oregano, and various succulents.
In the smaller planter: Italian parsley, stevia, basil, and mint.
Have any of you ever used stevia as a sweetener? Let me know!
Also, happy Earth day! Get out of the house and do something today. Check out the Nevada Children's Outdoor Bill of Rights site for ideas. Or use your new herbs and make something delicious.
P.S. More container garden ideas.
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