With the help from a couple easy recipes, I had a quick and easy lunch for the family. I made a pork stir fry and sesame noodles. My tweaks: I added from frozen veggies (broccoli, bell peppers, carrots) to the stir-fry--that's about it. These recipes are solid bases that are easy to make your own and definitely worth adding to your repertoire.
My favorite part of these dishes is that they don't need a slew of ingredients. In fact, you can even use leftovers.
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