Spicy Hoisin Glazed Eggplant

It's so nice to laze around during the summer grilling, swimming, and grilling some more. I found a quick, simple recipe for grilling eggplant from Bobby Flay that was delicious.

 

Changes that I would make:





• Cut into more manageable pieces either before or after cooking.
• Stick to the 1/2" slices. A few of my slices were thinner and it made those pieces taste too salty.

Otherwise, I would make these again! I served them with Korean kalbi short ribs and edamame brown rice. More on those dishes later.

 

 

P.S. A dish for all your farmer's market summer vegetables.