Salt and Pepper Leftover Sourdough Sandwich

 We went to our favorite Chinese place, and had leftovers of Salt and Pepper Fish. I also had a chunk of sourdough loaf left, so I made this:

 

 

 

What you'll need:

• 1/4 bread loaf, cut in half lengthwise
• Butter
• Fried fish or pork (salt and pepper Chinese pork or fish works beautifully)
• Mayo or aioli
• Fresh basil, chiffonade

 

Method:

 

1| Butter and pan toast your loaf halves. 2| Heat up some oil and quickly refry your leftovers to bring the crispness back. If you're making the protein specifically for this sammie, make a simple tempura batter and fry. Drain. 3| Spread your aioli onto each side. 4| Layer remaining ingredients on.

 

Remix:

 

Coleslaw, cilantro, pickled veggies banh mi-style, a sprinkle of grated parmesan.

 



 

 

P.S. Fish with Cantonese Ginger Sauce